Chinese Food
All Recipes
Roasted chicken with black pepper and lemon
When I was a kid, my father went to Auchan supermarket to grab roasted chicken for me. It's delicious only when it's fresh. My daughter has grown up and married. I also want to make a roast chicken for my father. Special A kind of Lemon makes th... ...
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
Stewed rice with pumpkin and chicken
The sweet and glutinous aroma of pumpkin is mixed with chicken and fresh mushrooms in rice, which makes the rice layer richer and the pumpkin juice with moist and soft glutinous is wrapped around every rice. It has a feeling of stewing rice. It'... ...
Kung pao chicken
Kung pao chicken is red and attractive. My chef's selected boneless chicken leg meat tastes smooth and tender. This dish has all kinds of flavors. Gong bang? Gong Bao? Can't tell a fool from a fool? In fact, Gong Bao is an official name. This di... ...
Three cup chicken
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Braised chicken
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
No failure of fresh vegetable chicken cake in baby's supplementary food micro class
Today, I'd like to introduce a unique spinach chicken cake to my mom. It's a complementary food that will definitely fail. My mom can change different vegetables to make this complementary food. [suitable for babies over 12 months]
Rice with chicken legs
Dad loves meat in my memory, especially chicken. When I was a kid, I always saw him buy a chicken leg from the market. Two chicken legs. Give me the chicken legs. Give him the chicken legs. He just has a bunch of beer. How delicious it is I'm ol... ...
Orleans Roasted Chicken Wings+
Chicken wing is one of the most tender and delicious parts of the whole chicken body. It has a lot of meat quality, and it has the effects of warming, nourishing, strengthening the waist and stomach. Rich in collagen, it is good for protecting s... ...
Braised chicken
The streets are full of braised chicken. I used to patronize it. But I dare not eat it after countless times of exposure. But how can people who love to eat chicken let go of such delicious food? Then they can only make it by themselves.
Green vegetable congee with minced meat
It's father's day. I decided to make a good meal for my father. So I decided to make a green vegetable and minced pork porridge. Meat and vegetable match. There are rice, vegetables and meat. Vegetables are rich in dietary fiber. Rice porridge c... ...
Chicken Congee with mushroom
I'm tired of the ordinary rice porridge. I might as well have a bowl of salty porridge with content. Rice absorbs the fragrance of shiitake mushroom and chicken. Even corn and green beans have special content.
Mashed potato
It's all about greed. It's a blessing in disguise.
Boiled meat slices
Simple home cooking. I found that the rattan I bought yesterday hasn't been eaten yet It's all about sex
Beef slices with black pepper
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
Stewed pork with bitter melon
My husband suddenly said that he would go home for dinner, because he didn't prepare any dishes at home. Looking at the dishes in the refrigerator, I made the double cooked pork.
Chicken wing root in Caragana juice
Dad loves meat. When he was a kid, he never ate it. Let's eat it first. Every time we make chicken, leg, wing root, those with less skin and more meat are our places where he and his mother always eat more bones. Now it's time for us to be filia... ...
